militodays.blogg.se - Zebra cake

ZEBRA CAKE FREE

Cream cheese – Softened at room temperature, use any fat content you’d like.

Cocoa powder – Any kind you have on hand, this will go in the second half of our divided batter for those dramatic zebra stripes.

Vanilla – Both our vanilla and chocolate batter need some vanilla extract, your secret weapon flavor booster.

Oil – A light neutral tasting oil is what you’re looking for today, something like canola works well.

ZEBRA CAKE FREE

Milk – Feel free to use any kind of milk you have on hand for this recipe, fat content doesn’t matter.Sugar – Just plain old granulated works perfectly fine for this recipe.Leavening agents –Today we’re using both baking powder and baking soda to get volume and tenderness in our Zebra cake.Salt – We all know that our baked goods need salt right? Just checking….Flour – All purpose is all we need for our cake batter.My mouth is watering just typing this out, so let’s quit talking and get baking. The visuals of this cake are stunning once it’s sliced into and served up slathered in fudgy frosting.

No matter how experienced you are within the science that is baking, this recipe is more than accessible. You just whip up one quick batter and boom, you’re half way there. The best part of this decadent dessert after the moist addictive flavor, is how easy it is to make. Zebra cake is created by combining vanilla and chocolate batter in your cake pan to create ‘ zebra stripes‘.

This recipe is perfect if you want to wow some guests, or even yourself, with your baking abilities. Slathered in decadent chocolate cream cheese frosting, the real visual stunner happens when you cut into it and reveal the whirls and swirls of beautiful batter.